Honey-Orange-Ginger Cookies

Vegetarian
Honey-Orange-Ginger Cookies
45 min.
48
61kcal

Suggestions


Indulge your senses with these delightful Honey-Orange-Ginger Cookies, a perfect treat for any occasion! Bursting with the warm flavors of ginger and the zesty brightness of orange, these cookies are not only a delicious dessert but also a vegetarian-friendly option that everyone can enjoy. With just a hint of sweetness from honey and a touch of richness from butter, each bite is a harmonious blend of flavors that will leave you craving more.

What makes these cookies truly special is their unique combination of ingredients. The ground ginger adds a warm, spicy kick, while the orange extract and zest infuse a refreshing citrus note that brightens up the palate. Plus, the use of honey not only sweetens the cookies but also gives them a lovely chewy texture that contrasts beautifully with the slight crispness on the edges.

Ready in just 45 minutes and yielding 48 scrumptious cookies, this recipe is perfect for gatherings, parties, or simply to satisfy your sweet tooth. Whether you enjoy them with a cup of tea or share them with friends and family, these Honey-Orange-Ginger Cookies are sure to be a hit. So, roll up your sleeves and get ready to bake a batch of these irresistible treats that will warm your heart and delight your taste buds!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 cup butter softened
  • large eggs 
  • 2.3 cups flour all-purpose
  • teaspoon ground ginger 
  • 0.5 cup honey 
  • teaspoon orange extract 
  • tablespoon orange zest 
  • 0.7 cup sugar 

Equipment

  • baking sheet
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy.
  3. Add honey, orange extract, and egg, beating until blended. Stir together flour, orange zest, ground ginger, baking soda, and baking powder; gradually add to sugar mixture, beating until blended. Cover and chill 30 minutes to 1 hour. Shape dough into 1-inch balls; roll in sugar.
  4. Place 2 inches apart on ungreased baking sheets, and slightly flatten each with bottom of a glass.
  5. Bake 8 to 10 minutes or until lightly browned. Cool completely on wire racks (about 20 minutes).

Nutrition Facts

Calories61kcal
Protein4.92%
Fat29.89%
Carbs65.19%

Properties

Glycemic Index
7.07
Glycemic Load
6.7
Inflammation Score
-1
Nutrition Score
1.0965217287126%

Nutrients percent of daily need

Calories:61.48kcal
3.07%
Fat:2.09g
3.21%
Saturated Fat:1.26g
7.86%
Carbohydrates:10.23g
3.41%
Net Carbohydrates:10.04g
3.65%
Sugar:5.69g
6.33%
Cholesterol:8.96mg
2.99%
Sodium:32.8mg
1.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.77g
1.55%
Selenium:2.4µg
3.43%
Vitamin B1:0.05mg
3.11%
Manganese:0.06mg
2.85%
Folate:11.4µg
2.85%
Vitamin B2:0.04mg
2.15%
Vitamin B3:0.36mg
1.79%
Iron:0.32mg
1.78%
Vitamin A:65.25IU
1.31%
Phosphorus:10.11mg
1.01%
Source:My Recipes