Honey Peach and Blackberry Cobbler

Ingredients

• 1 teaspoon double-acting baking powder 
• 3 cups blackberries 
• 6 tablespoons butter chilled cut into small pieces
• 2.3 cups flour all-purpose divided
• 0.8 cup granulated sugar 
• 0.3 cup honey 
• 3 tablespoons juice of lemon fresh
• 1 tablespoon lemon rind grated
• 1.3 cups buttermilk low-fat
• 4 pounds peaches peeled chopped
• 0.8 teaspoon salt divided
• 2 tablespoons sugar 

Equipment

• bowl
• oven
• knife
• whisk
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 40
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently.
4. Let stand 15 minutes. Fold in blackberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
5. Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk.
6. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
7. Add buttermilk, and stir just until moist.
8. Drop dough onto peach mixture to form 12 mounds.
9. Sprinkle mounds with turbinado sugar.
10. Bake at 400 for 40 minutes or until bubbly and golden.