Honey Spice Cake

Ingredients

• 0.8 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup canola oil 
• 2 teaspoons confectioners' sugar 
• 2 large eggs 
• 1.8 cups flour all-purpose
• 0.5 teaspoon ground allspice 
• 1.5 teaspoons ground cinnamon 
• 0.5 cup honey 
• 4 teaspoons honey 
• 1 tablespoon espresso granules instant
• 1 teaspoon orange rind finely grated
• 0.5 cup greek yogurt plain thick
• 0.5 teaspoon salt 
• 0.5 cup sugar 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• cake form

Directions

1. Preheat the oven to 35
2. Butter a 9-inch round cake pan, and lightly dust with flour.
3. Whisk together 1 3/4 cups flour and next 5 ingredients (through allspice) in a bowl. Dissolve espresso granules in 1/4 cup water in a large bowl.
4. Add sugar, honey, oil, eggs, and rind. Gradually whisk flour mixture into honey mixture.
5. Pour batter into the prepared pan.
6. Bake at 350 for 45 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pan 20 minutes on a wire rack; remove from pan. Cool completely on rack. Dust cake lightly with confectioners' sugar.
7. Cut the cake into 8 wedges; drizzle each wedge with 1/2 teaspoon honey, and dollop with 1 tablespoon yogurt.