Honey-Sweet Cornbread

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.8 cup buttermilk 
• 0.3 cup canola oil 
• 1 teaspoon canola oil 
• 1 large eggs 
• 6 tablespoons flour all-purpose
• 0.8 cup cornmeal stone-ground
• 0.5 teaspoon salt 
• 2 tablespoons yaupon 

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine first 5 ingredients in a bowl. Stir in buttermilk and next 3 ingredients until well blended.
2. Heat 1 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat.
3. Pour batter into skillet.
4. Bake at 450 for 10 to 12 minutes or until golden brown.