Honey Wheat Sandwich Rolls

Vegetarian
Health score
1%
Honey Wheat Sandwich Rolls
165 min.
14
184kcal

Suggestions


Welcome to the delightful world of homemade bread with our Honey Wheat Sandwich Rolls! Perfectly soft and subtly sweet, these rolls are a fantastic addition to any meal, whether you're hosting a family gathering or simply enjoying a cozy dinner at home. Made with a blend of bread flour and whole wheat flour, they offer a wholesome twist that not only enhances the flavor but also adds a nutritious touch to your table.

What sets these rolls apart is the natural sweetness of honey, which beautifully complements the rich, buttery taste. The addition of warm milk and a hint of salt creates a perfect balance, making each bite a delightful experience. Plus, they are vegetarian-friendly, ensuring that everyone can enjoy them without compromise.

With a preparation time of just over two and a half hours, including rising and baking, these rolls are surprisingly easy to make, especially with the help of a bread machine. Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around the table. Whether you serve them as a side with your favorite soup, use them for sandwiches, or enjoy them on their own, these Honey Wheat Sandwich Rolls are sure to impress. So roll up your sleeves and get ready to create a batch of these irresistible rolls that will have everyone coming back for seconds!

Ingredients

  • 2.8 cups bread flour 
  • 1.3 teaspoons bread machine yeast 
  • tablespoons butter melted
  • tablespoons butter softened
  •  eggs beaten
  • 0.3 cup honey 
  • 1.3 cups milk 
  • 0.8 teaspoon salt 
  • cup flour whole wheat

Equipment

  • frying pan
  • baking sheet
  • oven
  • bread machine

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick.
  3. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
  4. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts

Calories184kcal
Protein11.61%
Fat23.63%
Carbs64.76%

Properties

Glycemic Index
18.38
Glycemic Load
14.53
Inflammation Score
-2
Nutrition Score
5.7286955834083%

Nutrients percent of daily need

Calories:183.86kcal
9.19%
Fat:4.9g
7.53%
Saturated Fat:2.66g
16.63%
Carbohydrates:30.19g
10.06%
Net Carbohydrates:28.55g
10.38%
Sugar:6.14g
6.83%
Cholesterol:22.91mg
7.64%
Sodium:164.17mg
7.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.41g
10.83%
Manganese:0.55mg
27.57%
Selenium:16.55µg
23.64%
Phosphorus:86.65mg
8.66%
Vitamin B1:0.12mg
8.32%
Fiber:1.64g
6.55%
Folate:23.89µg
5.97%
Vitamin B2:0.09mg
5.56%
Magnesium:21.31mg
5.33%
Vitamin B3:0.88mg
4.41%
Copper:0.09mg
4.33%
Zinc:0.61mg
4.09%
Calcium:36.69mg
3.67%
Vitamin B5:0.36mg
3.57%
Vitamin B6:0.07mg
3.54%
Iron:0.62mg
3.45%
Vitamin A:153.49IU
3.07%
Potassium:101.02mg
2.89%
Vitamin B12:0.15µg
2.55%
Vitamin D:0.3µg
2.02%
Vitamin E:0.3mg
1.97%
Source:Allrecipes