Honeybee Cookies

Vegetarian
Honeybee Cookies
45 min.
36
69kcal

Suggestions


Indulge your sweet tooth with our delightful Honeybee Cookies, a perfect treat for any occasion! These vegetarian cookies are not only easy to make but also pack a wholesome punch of flavor that will leave your taste buds buzzing with joy. With a preparation time of just 45 minutes, you can whip up a batch of 36 delicious cookies that are sure to impress family and friends alike.

What sets these cookies apart is their unique blend of ingredients, featuring the natural sweetness of honey and the warm spice of cinnamon. The combination of brown sugar and softened butter creates a rich, chewy texture that melts in your mouth, while the hint of cinnamon adds a comforting warmth that makes these cookies perfect for any season.

Whether you're hosting a gathering, looking for a delightful dessert to share, or simply craving a sweet snack, Honeybee Cookies are the answer. Their golden-brown edges and shiny surfaces are not only visually appealing but also promise a satisfying crunch with every bite. Plus, with only 69 calories per cookie, you can enjoy these treats without the guilt!

So, gather your ingredients and get ready to bake a batch of these irresistible Honeybee Cookies. Your kitchen will be filled with the sweet aroma of freshly baked goodness, and your loved ones will be buzzing with excitement as they savor each delicious bite!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.5 cup honey 
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, beat the butter, brown sugar, hone and egg on medium speed, scraping bowl constantly, until smooth.
  3. Stir in the flour, baking soda, salt and cinnamon.
  4. Mix until just combined.
  5. Drop dough by teaspoonfuls onto an ungreased or parchment lined baking sheet.
  6. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
  7. Let stand 3 to 5 minutes before removing cookies to a wire rack to cool.

Nutrition Facts

Calories69kcal
Protein4.16%
Fat34.53%
Carbs61.31%

Properties

Glycemic Index
5.06
Glycemic Load
4.9
Inflammation Score
-1
Nutrition Score
1.0465217367948%

Nutrients percent of daily need

Calories:69.3kcal
3.47%
Fat:2.72g
4.19%
Saturated Fat:1.67g
10.42%
Carbohydrates:10.88g
3.63%
Net Carbohydrates:10.72g
3.9%
Sugar:6.85g
7.61%
Cholesterol:11.33mg
3.78%
Sodium:70.66mg
3.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.74g
1.48%
Selenium:2.25µg
3.21%
Vitamin B1:0.04mg
2.77%
Folate:10.33µg
2.58%
Manganese:0.05mg
2.33%
Vitamin B2:0.03mg
2.01%
Vitamin A:85.47IU
1.71%
Iron:0.31mg
1.71%
Vitamin B3:0.32mg
1.6%
Source:Allrecipes