Horseradish Toast

Name: Horseradish Toast
Total time: 45 min
Yield: 16 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 1 (12-ounce) French bread baguette; 1/2 cup butter, softened; 1/4 cup finely grated fresh horseradish; 1/8 teaspoon salt

27 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves16

Per Serving$0.29

Photo coming soon

Horseradish Toast requires roughly 45 minutes from start to finish. This recipe serves 16 and costs 29 cents per serving. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 109 calories. 1 person has tried and liked this recipe.

Ingredients:

For 16 servings

Method:

1
Preheat oven to 45
2
Combine first 4 ingredients in a small bowl. Chill.
3
Cut baguette into 1/4-inch slices.
4
Place slices on an ungreased baking sheet.
5
Bake 2 minutes; remove from oven. Turn slices, and spread evenly with horseradish mixture.
6
Bake 1 minute or until butter is melted.
7
Serve immediately.