Hot and Saucy Cocktail Meatballs

Health score
18%
Hot and Saucy Cocktail Meatballs
80 min.
6
687kcal

Suggestions

Get ready to spice up your next party with these mouth-watering Hot and Saucy Cocktail Meatballs! This delicious recipe is perfect for any occasion, whether you're hosting a game night, a holiday gathering, or just looking for a tasty snack to enjoy with friends. With a unique blend of flavors, these meatballs are sure to be a hit with your guests.
The secret to these meatballs lies in the combination of chili sauce and grape jelly, which creates a sweet and tangy glaze that perfectly complements the savory beef. The meatballs themselves are packed with flavor, thanks to the addition of bread crumbs, eggs, parsley, and a blend of spices. And with a cooking time of just 80 minutes, they're a breeze to prepare.
Whether you serve them as a main course or as a tasty appetizer, these meatballs are sure to impress. They're perfect for dipping and can be easily enjoyed with toothpicks, making them a convenient and fun party food. So, gather your friends and family, and get ready to indulge in the ultimate comfort food experience with these Hot and Saucy Cocktail Meatballs!

Ingredients

  • 24 ounces chili sauce 
  • cup breadcrumbs dry progresso® (any flavor)
  •  eggs 
  • tablespoons parsley fresh chopped
  • 20 ounces grape jelly 
  • pounds ground beef lean
  • 0.5 cup milk 
  • 0.7 cup onion finely chopped
  • 0.1 teaspoon pepper 
  • teaspoons salt 
  • teaspoon worcestershire sauce 

Equipment

  • frying pan
  • oven
  • toothpicks
  • dutch oven
  • broiler pan

Directions

  1. Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs.
  2. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
  3. Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
  4. Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes.
  5. Serve hot with toothpicks.

Nutrition Facts

Calories687kcal
Protein24.09%
Fat14.64%
Carbs61.27%

Properties

Glycemic Index
30.67
Glycemic Load
35.98
Inflammation Score
-7
Nutrition Score
29.027825936027%

Flavonoids

Apigenin
2.87mg
Luteolin
0.02mg
Isorhamnetin
0.89mg
Kaempferol
0.14mg
Myricetin
0.2mg
Quercetin
3.61mg

Nutrients percent of daily need

Calories:686.91kcal
34.35%
Fat:11g
16.92%
Saturated Fat:4.53g
28.29%
Carbohydrates:103.54g
34.51%
Net Carbohydrates:98.61g
35.86%
Sugar:63.93g
71.03%
Cholesterol:150.74mg
50.25%
Sodium:2599.5mg
113.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.71g
81.43%
Vitamin B12:3.69µg
61.5%
Vitamin B3:11.43mg
57.14%
Zinc:8.52mg
56.78%
Selenium:38.97µg
55.67%
Phosphorus:462.16mg
46.22%
Vitamin B6:0.87mg
43.74%
Vitamin C:29.68mg
35.97%
Iron:6.28mg
34.88%
Vitamin B2:0.57mg
33.51%
Potassium:1143.56mg
32.67%
Vitamin K:29.66µg
28.25%
Vitamin B1:0.38mg
25.37%
Copper:0.43mg
21.35%
Vitamin A:996.94IU
19.94%
Fiber:4.93g
19.71%
Vitamin E:2.91mg
19.38%
Magnesium:65.26mg
16.31%
Folate:59.81µg
14.95%
Vitamin B5:1.42mg
14.17%
Calcium:129.01mg
12.9%
Manganese:0.26mg
12.78%
Vitamin D:0.67µg
4.45%