Hot and Spicy Brownies

Ingredients

• 2 teaspoons five-spice powder 
• 2  chipotle peppers in adobo canned chopped
• 2 large eggs 
• 0.5 cup flour all-purpose
• 0.3 teaspoon salt fine
• 1 cup sugar 
• 0.5 cup butter unsalted
• 9 ounce chocolate unsweetened
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• whisk
• double boiler

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 325 degrees F.
3. Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water.
4. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated.
5. Pour into mini muffin pans and bake for about 15 minutes.
6. Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.