Hot and Spicy Gingerbread Loaf

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 teaspoon pepper black freshly ground
• 0.8 cup brown sugar packed
• 0.3 cup butter softened
• 0.3 teaspoon mustard dry
• 1 large eggs 
• 1 large egg white 
• 1 tablespoon flour 
• 2.5 cups flour all-purpose
• 2 teaspoons ginger fresh grated peeled
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 2 teaspoons ground ginger 
• 1.5 teaspoons coffee granules instant
• 0.5 cup yogurt plain low-fat
• 0.3 cup blackstrap molasses 
• 0.5 teaspoon salt 
• 0.5 cup water 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Coat a 9 x 5inch loaf pan with cooking spray; dust with 1 tablespoon flour.
3. Weigh or lightly spoon 25 ounces flour (about 2 1/2 cups) into dry measuring cups; level with a knife.
4. Combine 25 ounces flour and next 8 ingredients (through cloves), stirring with a whisk.
5. Combine 1/2 cup water, yogurt, molasses, and coffee granules in a bowl, stirring with a whisk.
6. Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute).
7. Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute).
8. Add egg and egg white, 1 at a time, beating well after each addition. Beating at low speed, add flour mixture to butter mixture alternately with yogurt mixture, beginning and ending with flour mixture.
9. Spoon batter into prepared pan.
10. Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.
11. Remove from pan; cool completely on wire rack.