Hot Breakfast Couscous

Ingredients

• 0.3 cup apricot dried chopped
• 2 cups couscous dry
• 3 teaspoons ground cinnamon 
• 2 tablespoons honey 
• 0.3 cup raisins 
• 2 cups skim milk 
• 0.5 cup slivered almonds 

Equipment

• sauce pan

Directions

1. In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.