Hot Brown Burgers

Health score
40%
Hot Brown Burgers
45 min.
2
1797kcal

Suggestions


Indulge in a culinary delight with our Hot Brown Burgers, a sumptuous twist on the classic hot brown dish that will elevate your lunch or dinner experience. Perfectly crafted for two, these burgers are not just a meal; they are a celebration of flavors and textures that will leave your taste buds dancing with joy.

Imagine sinking your teeth into a juicy, freshly ground beef patty, seasoned to perfection and grilled to your desired doneness. Each bite is complemented by the rich, creamy cheese sauce that envelops the burger, made from a blend of Pecorino Romano and heavy cream, creating a velvety texture that is simply irresistible. The crispy bacon adds a delightful crunch, while the ripe tomatoes provide a fresh contrast, making every mouthful a harmonious blend of savory goodness.

Whether you're hosting a casual gathering or simply treating yourself to a gourmet meal at home, these Hot Brown Burgers are sure to impress. With a preparation time of just 45 minutes, you can easily whip up this decadent dish that boasts a hearty caloric punch of 1797 kcal per serving. So gather your ingredients, fire up the grill, and get ready to savor a burger experience like no other!

Ingredients

  • 10 ounces ground beef freshly ground
  • tablespoons butter 
  • slices bacon cooked
  • tablespoons flour 
  • tablespoons parsley fresh finely chopped
  • pint cup heavy whipping cream 
  • servings pepper black freshly ground
  • Dash paprika 
  • 1.5 cups pecorino cheese 
  • slices buttered toast white hearty
  • slices tomatoes ripe

Equipment

  • frying pan
  • sauce pan
  • oven
  • knife
  • whisk
  • baking pan
  • grill
  • broiler
  • stove
  • toaster

Directions

  1. Preheat broiler or toaster oven to high. Melt butter in a small saucepan over medium-high heat.
  2. Add flour and whisk to combine. Continue to cook, whisking constantly until pale golden blond, about 1 minute. Slowly pour in heavy cream, whisking constantly. Bring to a simmer then remove from heat.
  3. Whisk in grated cheese, then season to taste with salt and pepper.
  4. When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium.
  5. Let burger patties rest for 5 minutes off heat.
  6. Place 1 slice toast in the bottom of each gratin dish or both slices in the bottom of one oval baking dish and top each with a burger patty.
  7. Pour half the sauce over each sandwich, completely coating it.
  8. Place under broiler until spotty brown and bubbly, 2 to 3 minutes.
  9. Place 2 slices of bacon in a cross on top of each dish and add 2 slices of tomato to the side of the toast.
  10. Sprinkle with paprika and parsley and serve immediately with a knife and fork.

Nutrition Facts

Calories1797kcal
Protein14.22%
Fat78.54%
Carbs7.24%

Properties

Glycemic Index
134.5
Glycemic Load
7.56
Inflammation Score
-10
Nutrition Score
43.801739278047%

Flavonoids

Naringenin
0.37mg
Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.11mg
Myricetin
0.66mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:1797.1kcal
89.86%
Fat:157.75g
242.69%
Saturated Fat:91.01g
568.81%
Carbohydrates:32.72g
10.91%
Net Carbohydrates:31.05g
11.29%
Sugar:10g
11.11%
Cholesterol:507.2mg
169.07%
Sodium:1598.14mg
69.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:64.26g
128.53%
Phosphorus:1048.71mg
104.87%
Vitamin A:5131.76IU
102.64%
Calcium:1025.81mg
102.58%
Selenium:58.2µg
83.15%
Vitamin K:84.09µg
80.09%
Vitamin B12:4.47µg
74.44%
Vitamin B2:1.12mg
65.94%
Zinc:9.3mg
62.02%
Vitamin B3:9.8mg
48.98%
Vitamin B6:0.76mg
37.88%
Iron:5.39mg
29.94%
Vitamin D:4.37µg
29.11%
Vitamin B1:0.43mg
28.66%
Potassium:950.32mg
27.15%
Vitamin E:3.88mg
25.88%
Magnesium:93.18mg
23.3%
Folate:82.95µg
20.74%
Vitamin B5:2.01mg
20.12%
Vitamin C:14.14mg
17.14%
Manganese:0.29mg
14.3%
Copper:0.24mg
11.89%
Fiber:1.68g
6.71%