Hot Brown Sandwich

Ingredients

• 1 pound chicken breast meat fat-free shaved
• 6 tablespoons flour all-purpose
• 0.3 cup milk 2% low-fat
• 21 ounce chicken broth canned
• 1 tablespoon stick margarine reduced-calorie
• 2 ounces parmesan fresh divided
• 4 servings pepper freshly ground
• 8 teaspoons oz. bacon into pieces crumbled
• 1.5 tablespoons cooking sherry 
• 2 inch tomatoes 
• 0.8 ounce bread toasted

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• whisk

Directions

1. Preheat oven to 45
2. Place flour in a medium bowl. Gradually add milk and broth, stirring with a whisk until blended.
3. Melt margarine in a medium saucepan over medium heat; stir in chicken broth mixture. Cook 8 minutes or until thick and bubbly, stirring constantly with a whisk.
4. Add 1/4 cup cheese; cook 1 minute. (Cheese will not completely melt.)
5. Remove from heat; stir in sherry.
6. Slice each toasted bread slice in half diagonally. Arrange 4 toast triangles on a baking sheet, overlapping triangles. Top each with 3 ounces turkey, about 3/4 cup cheese sauce, 2 tomato slices, 2 teaspoons bacon bits, and 1 tablespoon remaining cheese. Repeat procedure with remaining ingredients to make 4 sandwiches.
7. Bake at 450 in the upper third of the oven for 8 minutes or until thoroughly heated.
8. Sprinkle with pepper.