0.5 cup creamy wheat cereal hot (enriched farina) (1-minute, 2-)
Equipment
bowl
frying pan
ladle
whisk
Directions
Mix flour, cereal, sugar, baking powder, salt and cinnamon; set aside.
Beat egg, milk and oil in medium bowl with wire whisk until well blended.
Add flour mixture; beat until well blended.
Let stand 5 min.
Ladle batter onto hot nonstick griddle or skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.