Hot Cross Buns are a delightful treat that perfectly blend tradition with flavor, making them the ideal choice for any morning meal, brunch, or breakfast. This recipe brings you soft, fluffy buns filled with aromatic cinnamon and raisins, topped with a sweet sugar glaze in the shape of a cross—symbolizing the tradition of this iconic baked good. Whether you're preparing them for a special occasion or simply craving a delicious breakfast, these buns are a sure crowd-pleaser.
What makes these Hot Cross Buns so irresistible is their perfect balance of spices and sweetness. The hint of cinnamon, combined with the rich butter and warm milk, creates an incredibly comforting aroma as they bake. With just the right amount of sweetness from the glaze, each bite offers a delightful contrast of flavors. Not only do these buns taste amazing, but they’re also easy to prepare, requiring just a bit of time for the dough to rise and develop its full, fluffy texture.
Perfect for a family gathering or a festive occasion, these Hot Cross Buns will not only fill your kitchen with the most inviting smells but will also create a warm and welcoming atmosphere at your table. With 48 servings, you can share them with friends and family, ensuring that everyone gets a taste of this classic baked treat that never goes out of style.
