Hot Cross Buns are a delightful treat that perfectly blend tradition and flavor, making them an ideal choice for your morning meal, brunch, or breakfast gatherings. These soft, spiced buns are not only vegetarian but also packed with a medley of sweet and aromatic ingredients, ensuring every bite is a celebration of taste. With a preparation time of just 50 minutes, you can easily whip up a batch of 18 buns that are sure to impress family and friends.
The rich combination of warm milk, melted butter, and a hint of cinnamon, nutmeg, and cloves creates a comforting aroma that fills your kitchen, inviting everyone to the table. The addition of dried currants or raisins and mixed candied peel adds a delightful sweetness, making these buns a perfect companion to your morning coffee or tea.
What sets Hot Cross Buns apart is not just their flavor but also their iconic cross on top, which you can easily create with a simple icing. This classic symbol, often associated with Easter, adds a festive touch to your baking. Whether enjoyed fresh out of the oven or toasted with a pat of butter, these buns are sure to become a beloved staple in your home. So, roll up your sleeves and get ready to indulge in the warm, spiced goodness of homemade Hot Cross Buns!
