Hot Fudge Pudding Cake I

Ingredients

• 1.5 cups baking mix 
• 0.8 cup brown sugar packed
• 0.5 cup milk 
• 0.3 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 0.8 cup walnuts chopped
• 1.5 cups water boiling
• 0.5 cup sugar white

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
3. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir.
4. Pour the boiling water carefully over everything. Do not stir.
5. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving.
6. Serve with whipped cream or vanilla ice cream.