Side Dish

Hot Mango Chutney Baked Beans

Name: Hot Mango Chutney Baked Beans
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 10 servings
Ingredients: 8 bacon slices; 1/4 cup firmly packed brown sugar; 2 teaspoons hot sauce; 3 pickled jalapeño peppers, seeded and chopped; 1 (9-oz.) jar hot mango chutney; 1 cup molasses; 1 large sweet onion, chopped; 1 (53-oz.) can pork and beans in tomato sauce, drained

26 September 2026

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Total Time31 Mins

Serves10

Per Serving$1.56

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Hot Mango Chutney Baked Beans requires roughly 31 minutes from start to finish. This gluten free and dairy free recipe serves 10 and costs $1.56 per serving. One serving contains 332 calories, 4g of protein, and 8g of fat.

Gluten Free Dairy Free Side Dish Onions Tomatoes Beans Pork Mangos

Ingredients:

For 10 servings

Method:

1
Preheat oven to 32
2
Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
3
Saut onion in hot drippings 3 to 4 minutes or until tender.
4
Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.
5
Bake at 325 for 45 to 50 minutes or until bubbly.
6
Serve with a slotted spoon.

Adapted from My Recipes

Kit For This Recipe

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