Hot Pretzel Bites

Vegetarian
Health score
5%
Hot Pretzel Bites
60 min.
8
258kcal

Suggestions


Are you ready to elevate your snacking game? These Hot Pretzel Bites are the perfect blend of soft, chewy goodness and savory flavor, making them an irresistible treat for any occasion. Whether you're hosting a game night, enjoying a cozy movie marathon, or simply craving a delicious side dish, these pretzel bites are sure to impress your family and friends.

With a delightful golden-brown exterior and a warm, fluffy interior, each bite is a little piece of heaven. The best part? They are surprisingly easy to make! In just 60 minutes, you can whip up a batch of these vegetarian delights that are not only satisfying but also packed with flavor. The combination of warm water, yeast, and a touch of sugar creates the perfect dough, while a sprinkle of coarse salt adds that classic pretzel touch.

These Hot Pretzel Bites are versatile too! Serve them with your favorite dipping sauces, such as mustard or cheese, for an extra layer of deliciousness. They also make a fantastic addition to any party platter or as a fun appetizer. So, roll up your sleeves and get ready to indulge in a homemade snack that will have everyone coming back for more!

Ingredients

  • package yeast dry
  • 1.5 cup water 
  • tablespoon granulated sugar 
  • cups flour 
  • 0.5 teaspoon salt 
  • large eggs 
  • serving coarse salt 
  • tablespoon butter unsalted

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • knife

Directions

  1. Preheat oven to 425°F degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the yeast and warm water.
  3. Let sit until the yeast dissolves (about 2-3 minutes).
  4. Stir the sugar into the yeast mixture until dissolved.
  5. Add the flour and salt. Stir to combine. The dough will be crumbly. Turn the dough out onto a floured board and knead with floured hands until smooth.
  6. In a small bowl, lightly beat the egg. Set aside.
  7. Divide the dough into 5 portions. Working with one at a time, roll the dough balls out into ropes that are about 1 inch in diameter. Use a sharp knife to cut 1-inch lengths of dough.
  8. Drop each of the dough pieces into the egg mixture and immediately transfer to the prepared baking sheet.
  9. Place them about 1/2 inch apart.
  10. Sprinkle with coarse salt.
  11. Slide the tray into the oven and bake for 8-10 minutes, until golden brown. Repeat the process until all the dough has been cooked.
  12. Melt the butter and brush all the pretzel bites with butter, then sprinkle with more salt.

Nutrition Facts

Calories258kcal
Protein12.03%
Fat9.59%
Carbs78.38%

Properties

Glycemic Index
18.14
Glycemic Load
35.55
Inflammation Score
-4
Nutrition Score
10.135217407475%

Nutrients percent of daily need

Calories:257.6kcal
12.88%
Fat:2.7g
4.15%
Saturated Fat:1.2g
7.5%
Carbohydrates:49.59g
16.53%
Net Carbohydrates:47.67g
17.34%
Sugar:1.69g
1.88%
Cholesterol:27.01mg
9%
Sodium:182.56mg
7.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.61g
15.22%
Vitamin B1:0.59mg
39.3%
Folate:137.84µg
34.46%
Selenium:23.2µg
33.15%
Vitamin B2:0.37mg
21.95%
Manganese:0.43mg
21.56%
Vitamin B3:4.05mg
20.24%
Iron:3.03mg
16.84%
Phosphorus:85.87mg
8.59%
Fiber:1.92g
7.69%
Copper:0.11mg
5.3%
Vitamin B5:0.49mg
4.9%
Zinc:0.59mg
3.96%
Magnesium:15.46mg
3.86%
Vitamin B6:0.05mg
2.57%
Potassium:84.34mg
2.41%
Vitamin A:77.48IU
1.55%
Calcium:15.01mg
1.5%
Vitamin D:0.15µg
1.01%