Hotcakes

Vegetarian
Health score
5%
Hotcakes
45 min.
8
384kcal
55.02%sweetness
47.52%saltiness
19.6%sourness
12.42%bitterness
34.76%savoriness
100%fattiness
0%spiciness

Ingredients

  • tablespoons double-acting baking powder 
  • large eggs 
  • cups flour all-purpose
  • cups milk 
  • tablespoon sugar 
  • tablespoons butter unsalted melted
  • teaspoons vanilla extract 
  • 0.5 teaspoon food coloring yellow

Equipment

  • bowl
  • frying pan

Directions

  1. Stir the flour, sugar, and baking powder in a large bowl until mixed.In another bowl, beat the milk, melted butter, egg, vanilla, and food coloring until blended.
  2. Pour the wet ingredients into the dry ingredients and beat until just blended (it's better to leave a few lumps than to overmix and make tough hotcakes). The hotcakes will be lighter if you let this batter stand at room temperature for about 30 minutes, or refrigerate it up to 1 day.
  3. Heat a griddle or large heavy pan (cast iron is perfect) over medium heat. The griddle is hot enough when a drop of water skitters quickly across the surface.
  4. Brush the griddle with a little melted butter.
  5. Pour about 1/3 cup of batter for each hotcake, leaving a little space between the hotcakes to make it easy to turn them. Cook them until golden brown underneath (lift a corner to peek) and bubbles start to pop on the topsides. Flip the hotcakes carefully and cook them until the undersides are golden brown. Repeat with the rest of the batter.
  6. Serve hot with butter and maple syrup.

Nutrition Facts

Calories384kcal
Protein9.85%
Fat34.36%
Carbs55.79%

Properties

Glycemic Index
34.39
Glycemic Load
37.39
Inflammation Score
-6
Nutrition Score
12.898695652174%

Taste

Sweetness:
55.02%
Saltiness:
47.52%
Sourness:
19.6%
Bitterness:
12.42%
Savoriness:
34.76%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:383.66kcal
19.18%
Fat:14.52g
22.34%
Saturated Fat:8.62g
53.87%
Carbohydrates:53.05g
17.68%
Net Carbohydrates:51.35g
18.67%
Sugar:4.76g
5.29%
Cholesterol:60.67mg
20.22%
Sodium:352.95mg
15.35%
Alcohol:0.34g
1.91%
Protein:9.36g
18.73%
Vitamin B1:0.53mg
35.21%
Selenium:24.42µg
34.89%
Folate:117.73µg
29.43%
Calcium:267.67mg
26.77%
Vitamin B2:0.43mg
25.15%
Manganese:0.43mg
21.68%
Phosphorus:210.64mg
21.06%
Vitamin B3:3.77mg
18.84%
Iron:3.34mg
18.58%
Vitamin A:482.43IU
9.65%
Vitamin B12:0.41µg
6.81%
Fiber:1.69g
6.77%
Vitamin D:1.01µg
6.71%
Vitamin B5:0.61mg
6.13%
Magnesium:23.03mg
5.76%
Zinc:0.78mg
5.22%
Potassium:172.47mg
4.93%
Copper:0.1mg
4.92%
Vitamin B6:0.08mg
3.8%
Vitamin E:0.46mg
3.06%
Vitamin K:1.37µg
1.3%