There's something truly special about the aroma of freshly baked bagels wafting through your kitchen. If you've ever craved that perfect chewy texture and golden crust, look no further! This homemade bagel recipe is not only vegetarian but also a delightful way to impress your family and friends. With a preparation time of just 45 minutes, you can whip up a batch of 14 delicious bagels that are perfect for breakfast, brunch, or as a side dish.
What makes these bagels stand out is the use of a sourdough starter, which adds a unique depth of flavor and a delightful tang. The process of creating your own starter may seem daunting, but it’s a rewarding experience that enhances the overall taste of your bagels. Plus, the satisfaction of pulling a tray of golden-brown bagels from the oven is unmatched!
Whether you enjoy them plain, topped with cream cheese, or adorned with sesame seeds, poppy seeds, or even dried garlic and onions, these bagels are versatile and can be customized to suit your taste. So roll up your sleeves, gather your ingredients, and get ready to embark on a baking adventure that will fill your home with warmth and deliciousness. Your taste buds will thank you!