How to Make Homemade Chicken Gravy

Ingredients

• 1 pinch cayenne pepper 
• 1 quart chicken stock see cold
• 0.5 cup flour all-purpose
• 8 servings salt and ground pepper white to taste
• 0.3 cup heavy cream 
• 0.5 cup butter unsalted

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a saucepan over medium-low heat.
2. Whisk in flour until fragrant, 10 to 12 minutes.
3. Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.