35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 203g
Price Per Serving: 1.35$
780kcal
Nutrition
Calories: 780kcal
Protein: 14.65%
Fat: 40.86%
Carbs: 44.49%
Ingredients
- 1 package farfalle pasta
- 1 cup extra sharp cheddar cheese
- 1 cup extra sharp cheddar cheese white
- 1 tsp salt and pepper
- 0.3 cup cream sour
- 0.3 cup butter unsalted room temperature
- 4 servings parsley fresh for garnish
Equipment
- oven
- mixing bowl
- casserole dish
Directions
- Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed.
- Drain.
- Shred the cheese.
- Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.
- Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.
- Remove from oven and serve hot.
Nutrition Facts
Properties
Nutrition Score
23.036086956522%
Flavonoids
Taste
Nutrients percent of daily need