How to Make the Cheesiest Bowtie Mac and Cheese

Vegetarian
Popular
Health score
14%
How to Make the Cheesiest Bowtie Mac and Cheese
35 min.
4
780kcal
74.08%sweetness
40.31%saltiness
51.33%sourness
47.79%bitterness
98.88%savoriness
100%fattiness
0%spiciness

Ingredients

  • package farfalle pasta 
  • cup extra sharp cheddar cheese 
  • cup extra sharp cheddar cheese white
  • tsp salt and pepper 
  • 0.3 cup cream sour
  • 0.3 cup butter unsalted room temperature
  • servings parsley fresh for garnish

Equipment

  • oven
  • mixing bowl
  • casserole dish

Directions

  1. Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed.
  2. Drain.
  3. Shred the cheese.
  4. Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.
  5. Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.
  6. Remove from oven and serve hot.

Nutrition Facts

Calories780kcal
Protein14.65%
Fat40.86%
Carbs44.49%

Properties

Glycemic Index
32
Glycemic Load
34.18
Inflammation Score
-8
Nutrition Score
23.036086956522%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.01mg

Taste

Sweetness:
74.08%
Saltiness:
40.31%
Sourness:
51.33%
Bitterness:
47.79%
Savoriness:
98.88%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:779.52kcal
38.98%
Fat:35.24g
54.21%
Saturated Fat:19.9g
124.4%
Carbohydrates:86.31g
28.77%
Net Carbohydrates:82.58g
30.03%
Sugar:3.72g
4.14%
Cholesterol:95.48mg
31.83%
Sodium:965.89mg
42%
Protein:28.42g
56.85%
Selenium:87.77µg
125.38%
Vitamin K:68.28µg
65.03%
Manganese:1.05mg
52.37%
Phosphorus:488.05mg
48.8%
Calcium:446.88mg
44.69%
Vitamin A:1347.19IU
26.94%
Zinc:3.76mg
25.1%
Vitamin B2:0.35mg
20.56%
Magnesium:78.62mg
19.65%
Copper:0.36mg
17.75%
Fiber:3.73g
14.93%
Vitamin B12:0.65µg
10.89%
Vitamin B6:0.21mg
10.43%
Iron:1.82mg
10.1%
Vitamin B3:2.01mg
10.07%
Folate:39.48µg
9.87%
Potassium:338.03mg
9.66%
Vitamin B1:0.12mg
8.31%
Vitamin B5:0.8mg
7.98%
Vitamin C:5.45mg
6.61%
Vitamin E:0.96mg
6.41%
Vitamin D:0.55µg
3.68%
45 min.
24
185kcal
45 min.
4
640kcal
45 min.
2
459kcal
45 min.
8
230kcal
25 min.
2
605kcal