Huckleberry Buckle II

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 tablespoon butter 
• 1 cup flour all-purpose
• 2.5 cups .5 oz/185 g huckleberries 
• 0.5 cup milk 
• 0.3 teaspoon salt 
• 0.5 cup water boiling
• 0.8 cup sugar white

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
2. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy.
3. Spread batter into the prepared pan.
4. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water.
5. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
6. Bake in the preheated oven for 45 to 50 minutes.