Huckleberry Pancakes

Ingredients

• 3 teaspoons double-acting baking powder 
• 2  eggs 
• 2 cups flour all-purpose
• 4 ounces .5 oz/185 g huckleberries fresh for serving
• 4 servings whipped butter and maple syrup 
• 1 cup milk 
• 2 tablespoons oil 
• 0.5 teaspoon salt 
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• ladle

Directions

1. Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
2. Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1-ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
3. Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.