Hummus and Artichoke Wrap

Ingredients

• 3 tablespoons water 
• 3  marinated artichoke hearts cut into small pieces
• 1  roasted bell pepper red cut into small pieces
• 0.3 cup mozzarella cheese fat-free shredded
• 1 cup spinach leaves fresh
• 1 large sandwich wrap whole-wheat

Equipment

Directions

1. Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach.
2. Roll the sandwich wrap around the ingredients to serve.