Starter & Snack

Hummus and Vegetable Club

Name: Hummus and Vegetable Club
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 8 basil leaves; 4 Bibb lettuce leaves; 1 cup shredded carrot; 4 tablespoons garlic-and-herb cream cheese spread (such as Alouette); 1 small cucumber, sliced; 1/2 cup prepared hummus; 1/4 cup thinly sliced radishes (about 3); 8 (1/4-inch-thick) slices tomato; 12 (0.6-ounce) slices very thin wheat bread

4 October 2026

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Total Time10 Mins

Serves4

Per Serving$0.98

Photo coming soon

The recipe Hummus and Vegetable Club can be made in roughly 10 minutes. One portion of this dish contains around 5g of protein, 7g of fat, and a total of 134 calories. For 98 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4.

Vegetarian Middle Eastern Starter & Snack Cheese Tomatoes

Ingredients:

For 4 servings

8 basil leaves
4 Bibb lettuce leaves
1 cup shredded carrot
4 tablespoons garlic-and-herb cream cheese spread (such as Alouette)
1 small cucumber, sliced
½ cup prepared hummus
¼ cup thinly sliced radishes (about 3)
2 inch thick) slices tomato
0.6 ounce 12 very thin wheat bread

Method:

1
Spread 2 tablespoons hummus over each of 4 bread slices. Top each with 1/4 cup shredded carrot, radish slices, and 1 lettuce leaf.
2
Spread 1 tablespoon cream cheese spread over each of 4 bread slices.
3
Place cheese side up over lettuce leaves. Top each with 2 basil leaves, cucumber slices, and 2 slices tomato. Top each with remaining 4 bread slices.
4
Cut sandwiches in half diagonally, using a serrated knife.

Adapted from My Recipes

Kit For This Recipe

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