Hummus French Bread

Ingredients

• 15 ounce garbanzo beans drained canned (chickpeas)
• 16 ounce bread split french
• 3 cloves garlic minced
• 1 teaspoon ground cumin 
• 1 teaspoon juice of lemon fresh
• 0.3 cup nonfat cream sour
• 0.1 teaspoon salt 

Equipment

• food processor
• bowl
• baking sheet
• oven
• knife

Directions

1. Place bread halves on a baking sheet.
2. Bake at 350 for 10 minutes or until lightly toasted.
3. While bread bakes, position knife blade in food processor bowl; add beans and remaining 5 ingredients. Process 1 minute or until smooth, stopping once to scrape down sides.
4. Spread bean mixture evenly on cut sides of bread, and slice.