Hummus Pitas With Feta-Olive Salsa

Ingredients

• 0.8 cup cucumber english seeded chopped
• 1 ounce feta cheese crumbled
• 2 tablespoons cilantro leaves fresh minced
• 1 tablespoon mint leaves fresh minced
• 1  garlic clove peeled
• 0.3 cup green onions chopped
• 0.3 cup kalamata olives pitted chopped
• 3 tablespoons juice of lemon fresh
• 15 ounce no-salt-added chickpeas canned (garbanzo beans)
• 1 Dash pepper red crushed
• 4 6-inch pita bread rounds halved ()
• 1 tablespoon tahini (sesame seed paste)
• 1 cup tomatoes chopped

Equipment

• food processor
• bowl
• colander

Directions

1. Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid.
2. Combine chickpeas, tahini, garlic, and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once.
3. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside.
4. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.