Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)

Vegetarian
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)
45 min.
60
58kcal
85.95%sweetness
85.85%saltiness
36.3%sourness
23.15%bitterness
60.32%savoriness
100%fattiness
0%spiciness

Ingredients

  • 1.5 tablespoons double-acting baking powder 
  • ounce butter 
  • 200 grams cheddar cheese 
  • 500 grams curd cottage cheese dry
  •  egg yolk beaten
  • 500 grams flour all-purpose
  • 1.5 teaspoons salt 
  • 60 servings frangelico 
  • 60 servings frangelico 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • wire rack

Directions

  1. In a large bowl, whisk flour, baking powder, and salt.In a medium bowl, grate butter.Crumble the dry cottage cheese into with the butter and mix them together.
  2. Mix the butter and cheese with the flour blend.Using your hand, mix into a dough and knead for about 5 minutes.
  3. Roll out the dough on a floured wooden surface, and fold it. Cover and refrigerate for 30 minutes.Repeat kneading, rolling, and resting in refrigerator twice.When ready, roll the dough to a 1-inch thickness, and cut into rounds with a biscuit cutter.Preheat oven to 375F.With the point of a sharp knife, score the tops of the biscuits in a lattice.Beat the egg yolks with 1 tsp of water, and brush the glaze onto the biscuit tops.
  4. Sprinkle cheese on top.
  5. Bake for 25 min, or until golden brown.Cool on a wire rack and serve as a snack, with soup, or, as George suggests, as an accompaniment with wine. Mmm. Now there's an idea!

Nutrition Facts

Calories58kcal
Protein18.68%
Fat33.41%
Carbs47.91%

Properties

Glycemic Index
4.52
Glycemic Load
4.77
Inflammation Score
-1
Nutrition Score
2.0913043478261%

Taste

Sweetness:
85.95%
Saltiness:
85.85%
Sourness:
36.3%
Bitterness:
23.15%
Savoriness:
60.32%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:57.58kcal
2.88%
Fat:2.12g
3.25%
Saturated Fat:1.1g
6.85%
Carbohydrates:6.83g
2.28%
Net Carbohydrates:6.6g
2.4%
Sugar:0.26g
0.29%
Cholesterol:12.25mg
4.08%
Sodium:141.48mg
6.15%
Protein:2.66g
5.32%
Selenium:4.92µg
7.03%
Calcium:50.28mg
5.03%
Phosphorus:46.54mg
4.65%
Vitamin B1:0.07mg
4.65%
Folate:17.84µg
4.46%
Vitamin B2:0.07mg
4.28%
Manganese:0.06mg
2.89%
Vitamin B3:0.5mg
2.51%
Iron:0.45mg
2.49%
Zinc:0.23mg
1.52%
Vitamin B12:0.08µg
1.39%
Vitamin A:65.53IU
1.31%
Vitamin B5:0.12mg
1.15%
Source:Foodista