30 min.
Preparation time
Gaps: no
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 116g
Price Per Serving: 0.3$
250kcal
Nutrition
Calories: 250kcal
Protein: 11.24%
Fat: 24.86%
Carbs: 63.9%
Ingredients
- 1 small onion chopped fine
- 1.5 cups cornmeal
- 0.5 cup flour
- 1 tablespoon double-acting baking powder
- 0.5 tsp salt
- 1 eggs
- 0.8 cup milk
- 6 servings cooking oil for frying
Equipment
- frying pan
- paper towels
- mixing bowl
- slotted spoon
Directions
- Place the cornmeal, flour, baking powder and salt into a large mixing bowl and stir.Crack the egg into a medium mixing bowl and beat it with a fork until it is well mixed.
- Add the chopped onion pieces and milk to the egg and mix well.Stir the egg, milk, and onion pieces into the cornmeal and flour mixture.
- Place about 2-3 inches of oil in a deep-fat fryer or skillet over medium-high heat.When the oil is hot, carefully drop the batter into the pan. Use one heaping teaspoon of batter for each hush puppy. You may fry 5-6 hush puppies at once.The hush puppies will sink into the hot oil. Then they will rise to the top. After 1-2 minutes, the hush puppies will be golden brown.Use a slotted spoon to remove the hush puppies.
- Let them drain on paper towels.
Nutrition Facts
Properties
Nutrition Score
9.0573913043478%
Flavonoids
Taste
Nutrients percent of daily need