Icebox Cookie Favors

Vegetarian
Icebox Cookie Favors
45 min.
36
95kcal

Suggestions


Looking for a delightful treat that’s perfect for any occasion? Look no further than these Icebox Cookie Favors! These scrumptious cookies are not only vegetarian but also incredibly easy to prepare, making them an ideal choice for both novice and experienced bakers alike. With a preparation time of just 45 minutes, you can whip up a batch of 36 delicious cookies that are sure to impress your family and friends.

Imagine the warm, inviting aroma of freshly baked cookies wafting through your kitchen as you create these delightful desserts. The combination of light brown sugar and unsalted butter gives these cookies a rich, buttery flavor, while the chopped walnuts add a satisfying crunch. Each cookie is a perfect balance of sweetness and texture, making them a delightful addition to any dessert table.

What’s more, these cookies can be made ahead of time! Simply prepare the dough, roll it into a log, and chill it in the refrigerator. When you’re ready to indulge, slice and bake for a quick and easy treat. Whether you’re hosting a gathering, looking for a thoughtful homemade gift, or simply craving something sweet, these Icebox Cookie Favors are sure to be a hit. So gather your ingredients and get ready to create a batch of these irresistible cookies that everyone will love!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose
  • cup brown sugar light
  • 0.5 teaspoon salt 
  • 0.5 cup butter unsalted
  • teaspoon vanilla 
  • cup walnuts chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • kitchen twine

Directions

  1. Sift together the flour, baking powder, and salt in a medium bowl and set aside. In a separate bowl, cream the butter and sugar until well blended.
  2. Add the egg and vanilla, then beat until light and fluffy.
  3. Add the flour mixture a half cup at a time, mixing well after each addition.
  4. Add the walnuts and mix to incorporate.
  5. Place the dough on a clean board and roll into a log approximately 2 1/2 inches in diameter. Wrap the dough log in waxed paper, fold ends under or tie with kitchen string to seal, and chill for at least 2 hours and up to 5 days.
  6. When you are ready to bake the cookies, preheat oven to 350°F. Unwrap dough and slice crosswise into thin rounds approximately 1/4 inch thick.
  7. Bake on a cookie sheet lightly coated with nonstick spray for approximately 8 minutes.
  8. Place the shredded paper in the bottom of the box.
  9. Place the cookie on top of the paper and cover with the lid. Tie the ribbon around the box like a package and finish off with a knot.

Nutrition Facts

Calories95kcal
Protein5.79%
Fat45.26%
Carbs48.95%

Properties

Glycemic Index
5.19
Glycemic Load
3.94
Inflammation Score
-1
Nutrition Score
2.1034782549933%

Flavonoids

Cyanidin
0.09mg

Nutrients percent of daily need

Calories:94.55kcal
4.73%
Fat:4.86g
7.48%
Saturated Fat:1.87g
11.67%
Carbohydrates:11.83g
3.94%
Net Carbohydrates:11.42g
4.15%
Sugar:6.05g
6.72%
Cholesterol:11.33mg
3.78%
Sodium:59.86mg
2.6%
Alcohol:0.04g
100%
Alcohol %:0.23%
100%
Protein:1.4g
2.8%
Manganese:0.16mg
8.15%
Vitamin B1:0.07mg
4.42%
Selenium:2.99µg
4.28%
Folate:16.62µg
4.16%
Copper:0.07mg
3.3%
Iron:0.51mg
2.82%
Phosphorus:27.04mg
2.7%
Vitamin B2:0.05mg
2.7%
Calcium:23.83mg
2.38%
Vitamin B3:0.46mg
2.28%
Magnesium:7.5mg
1.87%
Vitamin A:86.04IU
1.72%
Fiber:0.41g
1.62%
Vitamin B6:0.03mg
1.26%
Zinc:0.17mg
1.13%
Source:Epicurious