Iced Cinnamon Roll Coffee Cake

Vegetarian
Iced Cinnamon Roll Coffee Cake
30 min.
8
229kcal

Suggestions


Indulge in the delightful flavors of our Iced Cinnamon Roll Coffee Cake, a perfect treat for any morning meal, brunch, or even dessert! This vegetarian recipe is not only quick and easy to prepare, but it also brings the comforting taste of cinnamon rolls right to your table in just 30 minutes. With each bite, you'll experience the warm, gooey goodness of cinnamon and sugar, complemented by a satisfying crunch from finely chopped nuts.

Imagine waking up to the enticing aroma of freshly baked cinnamon rolls wafting through your kitchen. This coffee cake is a wonderful way to elevate your breakfast routine or impress guests at your next brunch gathering. The combination of soft, buttery dough and a sweet, cinnamon-infused topping creates a mouthwatering experience that pairs perfectly with your favorite morning beverage.

Whether you're hosting a cozy get-together or simply treating yourself to a special breakfast, this Iced Cinnamon Roll Coffee Cake is sure to please. With only 229 calories per serving, you can enjoy this delicious dessert guilt-free. So, gather your ingredients, preheat your oven, and get ready to savor a slice of this heavenly cake that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter softened
  • teaspoon cinnamon 
  • 12.4 oz cinnamon bun dough refrigerated with icing canned
  • 0.3 cup nuts finely chopped
  • 0.3 cup sugar 

Equipment

  • frying pan
  • oven
  • pie form

Directions

  1. Heat oven to 375F. Using 1 tablespoon of the butter, butter 9-inch pie pan.
  2. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan.
  3. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  4. Separate dough into 8 rolls; cut each into quarters.
  5. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  6. Bake at 375F. for 18 to 20 minutes or until golden brown.
  7. Drizzle icing over rolls; sprinkle with remaining nuts.
  8. Cut into wedges.
  9. Serve warm.

Nutrition Facts

Calories229kcal
Protein4.62%
Fat45.27%
Carbs50.11%

Properties

Glycemic Index
26.72
Glycemic Load
17.55
Inflammation Score
-1
Nutrition Score
1.3482608739287%

Nutrients percent of daily need

Calories:229.34kcal
11.47%
Fat:11.86g
18.25%
Saturated Fat:4.98g
31.1%
Carbohydrates:29.54g
9.85%
Net Carbohydrates:29g
10.55%
Sugar:15.79g
17.55%
Cholesterol:7.53mg
2.51%
Sodium:338.37mg
14.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.73g
5.45%
Manganese:0.13mg
6.55%
Iron:0.88mg
4.87%
Copper:0.06mg
2.94%
Magnesium:10.35mg
2.59%
Fiber:0.54g
2.15%
Phosphorus:20.58mg
2.06%
Vitamin A:88.88IU
1.78%
Zinc:0.18mg
1.2%
Vitamin B3:0.22mg
1.08%