45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 101g
Price Per Serving: 0.35$
288kcal
Nutrition
Calories: 288kcal
Protein: 5.07%
Fat: 35.29%
Carbs: 59.64%
Ingredients
- 0.5 cup baking mix
- 0.3 cup butter melted
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon vanilla extract
- 1.5 cups sugar white
Equipment
Directions
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth.
- Pour filling into pie plate.
- Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts
Properties
Nutrition Score
3.8969565382956%
Nutrients percent of daily need