Impossible" Coconut Pie

Ingredients

• 3  eggs 
• 130 g sugar 
• 75 g butter softened
• 60 g coconut flakes 
• 60 g coconut flakes 
• 5.5 tbsp lemon zest 
• 1.5 tbsp orange zest 
• 60 ml juice of lemon to taste (or add )
• 10 servings orange juice 
• 200 ml coconut milk thick
• 70 g flour plain sifted

Equipment

• food processor
• oven
• aluminum foil

Directions

1. Preheat oven to 170C.
2. Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
3. Pour into a buttered 22cm (9 inch) pie tray.
4. Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
5. Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.