Impossible Coconut Pie I

Ingredients

• 0.5 cup baking mix 
• 0.3 cup butter 
• 1 cup coconut or flaked
• 4  eggs 
• 2 cups milk 
• 1.5 teaspoons vanilla extract 
• 0.8 cup sugar white

Equipment

• oven
• blender

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
2. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes.
3. Pour into prepared pie plate.
4. Let stand about 5 minutes.
5. Sprinkle with coconut.
6. Bake for 40 minutes.
7. Serve warm.