Impossible Pumpkin Pie

Vegetarian
Health score
4%
Impossible Pumpkin Pie
75 min.
8
237kcal

Suggestions


Indulge in the delightful flavors of fall with our Impossible Pumpkin Pie, a vegetarian dessert that is sure to impress your family and friends. This unique pie is not only easy to make but also offers a rich, creamy texture that melts in your mouth. With a preparation time of just 75 minutes, you can whip up this delicious treat in no time, making it perfect for gatherings or cozy nights at home.

What sets this pie apart is its magical ability to create its own crust while baking, leaving you with a beautifully layered dessert that looks as good as it tastes. The combination of pumpkin puree, warm spices like cinnamon and nutmeg, and a hint of vanilla creates a comforting flavor profile that embodies the essence of autumn.

Each slice of this Impossible Pumpkin Pie contains only 237 calories, making it a guilt-free indulgence that you can enjoy without hesitation. With a balanced caloric breakdown of protein, fat, and carbohydrates, this pie is not just a treat but also a satisfying option for dessert lovers. Whether you're celebrating Thanksgiving or simply craving something sweet, this pie is sure to become a favorite in your recipe collection.

So gather your ingredients, preheat your oven, and get ready to savor the taste of this incredible Impossible Pumpkin Pie. Your taste buds will thank you!

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • tablespoons butter softened
  • 15 ounce pumpkin puree canned
  •  eggs beaten
  • 12 fluid ounce evaporated milk canned
  • 0.5 cup flour all-purpose
  • teaspoon ground allspice 
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon ground nutmeg 
  • 0.1 teaspoon salt 
  • teaspoons vanilla extract 
  • 0.8 cup sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • pie form

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
  2. Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
  3. In a large bowl, beat together the sugar, butter and eggs.
  4. Mix in the pumpkin, milk and vanilla.
  5. Add the sifted ingredients, and beat until smooth.
  6. Pour into the prepared pan.
  7. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

Nutrition Facts

Calories237kcal
Protein9.74%
Fat33.59%
Carbs56.67%

Properties

Glycemic Index
47.14
Glycemic Load
17.55
Inflammation Score
-10
Nutrition Score
11.373913039332%

Nutrients percent of daily need

Calories:237.38kcal
11.87%
Fat:9.02g
13.87%
Saturated Fat:5.21g
32.57%
Carbohydrates:34.24g
11.41%
Net Carbohydrates:32.25g
11.73%
Sugar:25.16g
27.95%
Cholesterol:65.07mg
21.69%
Sodium:175.84mg
7.65%
Alcohol:0.34g
100%
Alcohol %:0.31%
100%
Protein:5.89g
11.77%
Vitamin A:8571.43IU
171.43%
Calcium:165.06mg
16.51%
Vitamin B2:0.26mg
15.56%
Phosphorus:149.32mg
14.93%
Manganese:0.24mg
11.88%
Selenium:7.51µg
10.73%
Vitamin K:9.27µg
8.83%
Iron:1.5mg
8.32%
Fiber:1.98g
7.93%
Potassium:276.41mg
7.9%
Folate:29.77µg
7.44%
Vitamin B5:0.71mg
7.06%
Magnesium:27.22mg
6.81%
Vitamin B1:0.1mg
6.7%
Vitamin E:0.88mg
5.88%
Copper:0.09mg
4.47%
Zinc:0.65mg
4.34%
Vitamin B3:0.78mg
3.91%
Vitamin C:3.19mg
3.86%
Vitamin B6:0.08mg
3.82%
Vitamin B12:0.18µg
2.96%
Vitamin D:0.26µg
1.76%
Source:Allrecipes