Impossibly Easy Mac and Cheese Pie

Vegetarian
Health score
6%
Impossibly Easy Mac and Cheese Pie
55 min.
6
334kcal

Suggestions


Are you ready to elevate your mac and cheese game? Introducing the Impossibly Easy Mac and Cheese Pie, a delightful twist on the classic comfort food that will leave your taste buds dancing with joy! This vegetarian dish is not only simple to prepare but also packed with flavor, making it the perfect choice for lunch, dinner, or any gathering with friends and family.

Imagine a creamy, cheesy filling enveloped in a golden crust, all baked to perfection. With just a handful of ingredients, including the beloved elbow macaroni and rich Cheddar cheese, this recipe is a breeze to whip up. The addition of a hint of red pepper sauce adds a subtle kick, ensuring that every bite is bursting with flavor.

In just 55 minutes, you can serve up a hearty meal that satisfies both the stomach and the soul. With 334 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re hosting a dinner party or simply looking for a comforting weeknight meal, this Mac and Cheese Pie is sure to impress. So grab your whisk and get ready to create a dish that will become a new family favorite!

Ingredients

  • 0.5 cup baking mix bisquick®
  •  eggs 
  • 3.5 oz elbow macaroni uncooked
  • 2.3 cups milk 
  • 0.3 teaspoon hot sauce red
  • oz cheddar cheese shredded

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • aluminum foil

Directions

  1. Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
  2. Place uncooked macaroni in pie plate.
  3. Sprinkle with 1 3/4 cups of the cheese.
  4. In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
  5. Pour into pie plate.
  6. Spray sheet of foil with cooking spray; place sprayed side down over pie plate.
  7. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean.
  8. Sprinkle with remaining 1/4 cup cheese.
  9. Bake 1 to 2 minutes longer or until cheese is melted.
  10. Let stand 5 minutes before serving.

Nutrition Facts

Calories334kcal
Protein19.95%
Fat51.25%
Carbs28.8%

Properties

Glycemic Index
10.83
Glycemic Load
1.87
Inflammation Score
-5
Nutrition Score
12.106521738612%

Nutrients percent of daily need

Calories:334.27kcal
16.71%
Fat:18.96g
29.18%
Saturated Fat:9.86g
61.63%
Carbohydrates:23.98g
7.99%
Net Carbohydrates:23.24g
8.45%
Sugar:6.19g
6.88%
Cholesterol:103.54mg
34.51%
Sodium:435.8mg
18.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.61g
33.23%
Calcium:409.39mg
40.94%
Selenium:28.14µg
40.2%
Phosphorus:384.35mg
38.43%
Vitamin B2:0.41mg
24.34%
Vitamin B12:1.06µg
17.74%
Zinc:2.24mg
14.97%
Vitamin A:606.85IU
12.14%
Vitamin D:1.53µg
10.18%
Manganese:0.2mg
9.86%
Vitamin B1:0.14mg
9.37%
Vitamin B5:0.88mg
8.82%
Magnesium:34.22mg
8.55%
Folate:30.32µg
7.58%
Vitamin B6:0.14mg
6.91%
Potassium:240.01mg
6.86%
Iron:0.81mg
4.5%
Copper:0.09mg
4.36%
Vitamin B3:0.86mg
4.31%
Vitamin E:0.51mg
3.43%
Fiber:0.74g
2.96%
Vitamin K:1.9µg
1.81%