Impossibly Easy Pear-Custard Pie

Ingredients

• 0.5 cup pancake mix 
• 0.3 cup oats 
• 0.3 cup brown sugar packed
• 0.5 teaspoon nutmeg 
• 1 tablespoon butter softened
• 0.5 cup pancake mix 
• 0.3 cup granulated sugar 
• 0.5 cup milk 
• 2 tablespoons butter softened
• 2  eggs 
• 3 cups pears fresh peeled sliced

Equipment

• bowl
• oven
• knife
• whisk
• wire rack
• blender

Directions

1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
2. In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg.
3. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
4. In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended.
5. Pour into pie plate. Arrange pears evenly over top.
6. Bake 25 minutes.
7. Sprinkle streusel over pie.
8. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes.
9. Serve warm. Store in refrigerator.