India Pale Ale Caramel Corn

Vegetarian
India Pale Ale Caramel Corn
115 min.
14
132kcal

Suggestions


Indulge in a delightful twist on a classic snack with our India Pale Ale Caramel Corn! This unique recipe combines the irresistible crunch of popcorn with the rich, malty flavors of India pale ale, creating a savory-sweet treat that’s perfect for any occasion. Whether you’re hosting a game night, enjoying a movie marathon, or simply looking for a delicious snack to satisfy your cravings, this caramel corn is sure to impress.

What sets this recipe apart is the addition of garam masala, which infuses the caramel with a warm, aromatic spice blend that elevates the flavor profile to new heights. The combination of cashews adds a delightful nuttiness and crunch, making each bite a satisfying experience. Plus, this vegetarian-friendly snack is easy to prepare and can be made in just over two hours, allowing you to whip up a batch for your next gathering or to enjoy as a personal treat.

With only 132 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to create a snack that will have everyone coming back for more. Your taste buds will thank you for this innovative and delicious India Pale Ale Caramel Corn!

Ingredients

  • cups popped popcorn 
  • cup cashew pieces 
  • 0.5 cup pale ale beer 
  • 0.3 cup brown sugar packed
  • 0.3 cup karo syrup 
  • tablespoons butter 
  • 0.5 teaspoon garam masala 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • sauce pan
  • oven
  • aluminum foil
  • measuring cup

Directions

  1. Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.
  2. In large bowl, place popcorn and cashews; set aside.
  3. In 2-quart saucepan, heat ale over medium heat, frequently, until reduced to 1/4 cup, about 6 minutes.
  4. Pour into glass liquid measuring cup to confirm measure.
  5. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
  6. Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy.
  7. Remove from heat; carefully stir in garam masala and salt.
  8. Pour over popcorn mixture in bowl; toss until evenly coated.
  9. Spread popcorn mixture in pans.
  10. Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store in airtight container.

Nutrition Facts

Calories132kcal
Protein7.93%
Fat44.39%
Carbs47.68%

Properties

Glycemic Index
13
Glycemic Load
3.39
Inflammation Score
-2
Nutrition Score
3.3639130532418%

Flavonoids

Catechin
0.03mg
Epicatechin
0.01mg
Kaempferol
0.07mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:131.58kcal
6.58%
Fat:6.77g
10.41%
Saturated Fat:2.3g
14.34%
Carbohydrates:16.36g
5.45%
Net Carbohydrates:15.13g
5.5%
Sugar:8.04g
8.93%
Cholesterol:6.45mg
2.15%
Sodium:68.23mg
2.97%
Alcohol:0.33g
100%
Alcohol %:1.12%
100%
Protein:2.72g
5.44%
Manganese:0.23mg
11.29%
Copper:0.22mg
11.05%
Magnesium:36.88mg
9.22%
Phosphorus:79.2mg
7.92%
Fiber:1.23g
4.92%
Zinc:0.73mg
4.87%
Iron:0.85mg
4.7%
Vitamin K:3.43µg
3.26%
Vitamin B1:0.05mg
3.07%
Selenium:1.96µg
2.8%
Vitamin B6:0.05mg
2.69%
Potassium:89.72mg
2.56%
Vitamin A:87.29IU
1.75%
Vitamin B3:0.29mg
1.46%
Vitamin B5:0.12mg
1.24%
Calcium:12.25mg
1.23%
Folate:4.89µg
1.22%
Vitamin E:0.17mg
1.14%