Indian Griddle Cakes

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup buttermilk 
• 1 cup cornmeal 
• 1  eggs 
• 0.5 cup flour all-purpose
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• mixing bowl

Directions

1. Combine dry ingredients in a medium mixing bowl; set aside.
2. Combine egg, buttermilk, and oil; slowly stir into dry ingredients.
3. Add milk to desired consistency, mixing lightly.
4. Pour batter by 1/4 cupfuls onto a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are browned.
5. Serve griddle cakes hot with Beef Hash.