Indian Spiced Mini Doughnut Muffins

Vegetarian
Indian Spiced Mini Doughnut Muffins
40 min.
24
140kcal

Suggestions


Indulge in the delightful fusion of flavors with our Indian Spiced Mini Doughnut Muffins! Perfectly suited for a morning meal, brunch, or a cozy breakfast, these muffins are a unique twist on traditional doughnuts, bringing a touch of Indian spice to your table. With a preparation time of just 40 minutes, you can whip up a batch of 24 scrumptious muffins that are sure to impress family and friends.

Imagine sinking your teeth into a warm, fluffy muffin, coated in a sweet and aromatic blend of cinnamon, garam masala, and cardamom. Each bite offers a delightful balance of sweetness and spice, making them an irresistible treat for any occasion. Whether you’re hosting a brunch gathering or simply looking to elevate your breakfast routine, these mini muffins are the perfect choice.

Not only are they vegetarian-friendly, but they also boast a caloric count of just 140 kcal per muffin, allowing you to enjoy a guilt-free indulgence. The combination of all-purpose flour, butter, and a hint of nutmeg creates a tender texture that pairs beautifully with the spiced sugar coating. Serve them warm for the best experience, and watch as they disappear from the platter in no time!

Get ready to impress your taste buds and those of your loved ones with these delightful Indian Spiced Mini Doughnut Muffins. They are not just a treat; they are an experience that brings warmth and joy to your mornings!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.3 cup butter 
  • 0.5 cup butter melted
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon garam masala 
  • 0.3 teaspoon ground cardamom 
  • teaspoon ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • 0.5 cup sugar 
  • cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • ziploc bags
  • muffin liners

Directions

  1. Heat oven to 350 F. Grease 24 mini muffin cups.
  2. In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger.
  3. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
  4. Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes.
  5. Remove from pan.
  6. In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom.
  7. Roll hot muffins in melted butter, then toss in sugar mixture to coat.
  8. Serve warm.

Nutrition Facts

Calories140kcal
Protein3.64%
Fat43.37%
Carbs52.99%

Properties

Glycemic Index
21.88
Glycemic Load
13.2
Inflammation Score
-2
Nutrition Score
1.9121738961371%

Nutrients percent of daily need

Calories:139.66kcal
6.98%
Fat:6.87g
10.56%
Saturated Fat:4.22g
26.39%
Carbohydrates:18.88g
6.29%
Net Carbohydrates:18.59g
6.76%
Sugar:12.76g
14.18%
Cholesterol:24.38mg
8.13%
Sodium:130.52mg
5.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.3g
2.59%
Selenium:3.48µg
4.97%
Vitamin B1:0.07mg
4.36%
Vitamin A:215.38IU
4.31%
Manganese:0.08mg
4.13%
Folate:15.42µg
3.85%
Vitamin B2:0.06mg
3.48%
Calcium:26.16mg
2.62%
Phosphorus:24.74mg
2.47%
Iron:0.44mg
2.47%
Vitamin B3:0.47mg
2.37%
Vitamin E:0.21mg
1.41%
Fiber:0.28g
1.14%