Individual Apple Crisps

Ingredients

• 0.3 teaspoon cinnamon 
• 2 tablespoons brown sugar dark packed
• 0.5 cup flour all-purpose
• 0.1 teaspoon ground nutmeg 
• 2 teaspoons juice of lemon 
• 4 servings salt 
• 4 tablespoons sugar 
• 3 large tart-sweet apples cored peeled cut into 1-inch cubes (such as Braeburn, Gala or McIntosh)
• 4 tablespoons butter unsalted melted
• 3 tablespoons walnuts finely chopped

Equipment

• bowl
• baking sheet
• oven
• whisk
• ramekin

Directions

1. Preheat oven to 400F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt.
2. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.
3. In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.
4. Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes.
5. Serve warm with scoops of vanilla ice cream, if desired.