Individual Carolina Peach Tarte Tatins with Lemon Ice Cream

Vegetarian
Health score
2%
Individual Carolina Peach Tarte Tatins with Lemon Ice Cream
45 min.
8
548kcal

Suggestions


Indulge in the delightful flavors of the South with our Individual Carolina Peach Tarte Tatins, perfectly paired with a refreshing scoop of lemon ice cream. This exquisite dessert brings together the sweetness of ripe peaches and the rich, buttery goodness of caramelized puff pastry, creating a symphony of textures and tastes that will leave your guests craving more.

Imagine the aroma of fresh peaches wafting through your kitchen as you prepare this elegant treat. The process of caramelizing sugar to a deep amber hue is not only a culinary skill but also a mesmerizing experience that adds a touch of magic to your dessert. Each individual tarte Tatin is a work of art, showcasing the beautiful peach halves nestled in a luscious caramel bath, all encased in a golden, flaky pastry.

Perfect for summer gatherings or special occasions, this vegetarian dessert serves eight and is surprisingly easy to make, taking just 45 minutes from start to finish. The combination of warm, caramelized peaches and cool, zesty lemon ice cream creates a delightful contrast that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress and satisfy your sweet cravings. Treat yourself and your loved ones to a slice of Southern charm with these Individual Carolina Peach Tarte Tatins!

Ingredients

  •  egg yolk with 1 teaspoon water (for glaze) beaten to blend
  •  peaches pitted ripe peeled halved
  • 17.3 ounce puff pastry frozen thawed (2 sheets)
  • cup sugar for sprinkling
  • tablespoons butter unsalted ()
  • 0.3 cup water 

Equipment

  • frying pan
  • oven
  • knife
  • pastry brush

Directions

  1. Combine 1 cup plus 2 tablespoons sugarand 1/4 cup water in heavy mediumsaucepan. Bring to simmer over mediumheat, stirring until sugar dissolves. Increaseheat and boil without stirring until syrupis deep amber, occasionally brushingdown pan sides with wet pastry brush andswirling pan, about 10 minutes.
  2. Removefrom heat.
  3. Add butter and allow to melt(mixture will bubble vigorously). Stir overlow heat until any caramel bits dissolve.Immediately divide caramel evenly amongeight 3/4-cup custard cups; cool slightly.
  4. Place 1 peach half, cut side up, atopcaramel in each custard cup. DO AHEAD:Can be prepared 2 hours ahead.
  5. Let standat room temperature.
  6. Preheat oven to 400°F.
  7. Place 1 puffpastry sheet on lightly floured surface.Using extra 3/4-cup custard cup as template,place cup upside down on puff pastrysheet. Using small sharp knife, cut aroundcup, forming dough round.
  8. Cut 3 moredough rounds from same puff pastry sheet.Repeat with second puff pastry sheet,making 8 rounds total.
  9. Place 1 dough roundatop peach in each custard cup, tuckingedges of dough around peach in each cup.
  10. Brush dough with egg glaze; sprinklelightly with sugar.
  11. Bake tarte Tatins until pastry is puffedand deep golden, about 25 minutes. Usingoven mitts to protect hands, invert 1 tarte
  12. Tatin onto each of 8 plates.
  13. Let stand untiltarte Tatins cool slightly, 10 to 15 minutes.
  14. Place scoop of Lemon Ice Cream alongsideeach and serve.

Nutrition Facts

Calories548kcal
Protein4.02%
Fat52.82%
Carbs43.16%

Properties

Glycemic Index
20.79
Glycemic Load
35.02
Inflammation Score
-5
Nutrition Score
8.2556522048038%

Flavonoids

Cyanidin
1.44mg
Catechin
3.69mg
Epigallocatechin
0.78mg
Epicatechin
1.75mg
Epigallocatechin 3-gallate
0.22mg
Kaempferol
0.17mg
Quercetin
0.5mg

Nutrients percent of daily need

Calories:548.08kcal
27.4%
Fat:32.75g
50.39%
Saturated Fat:11.53g
72.09%
Carbohydrates:60.21g
20.07%
Net Carbohydrates:58.17g
21.15%
Sugar:31.72g
35.24%
Cholesterol:46.88mg
15.63%
Sodium:165.26mg
7.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.6g
11.21%
Selenium:17.93µg
25.61%
Vitamin B1:0.27mg
17.77%
Manganese:0.35mg
17.38%
Vitamin B3:3.16mg
15.82%
Folate:55.92µg
13.98%
Vitamin B2:0.22mg
12.76%
Vitamin K:12.87µg
12.26%
Vitamin A:539.95IU
10.8%
Iron:1.9mg
10.56%
Fiber:2.04g
8.18%
Vitamin E:1.18mg
7.87%
Copper:0.13mg
6.74%
Phosphorus:64.58mg
6.46%
Magnesium:16.21mg
4.05%
Potassium:134.37mg
3.84%
Zinc:0.56mg
3.75%
Vitamin C:3.08mg
3.73%
Vitamin B6:0.04mg
1.99%
Vitamin B5:0.19mg
1.94%
Vitamin D:0.28µg
1.86%
Calcium:15.02mg
1.5%
Vitamin B12:0.06µg
1.03%
Source:Epicurious