Individual Mockshire Puddings

Vegetarian
Health score
2%
Individual Mockshire Puddings
45 min.
12
182kcal

Suggestions


Indulge in the delightful flavors of Individual Mockshire Puddings, a sumptuous vegetarian treat that is perfect for any occasion! Imagine biting into a warm, fluffy pudding, rich in the tangy goodness of blue cheese, all within a perfectly baked shell that’s both crispy on the outside and pillow-soft on the inside. Whether you're hosting a festive gathering or enjoying a cozy night in, these charming little puddings are sure to impress your guests and elevate your dining experience.

With just 45 minutes of preparation, you can whip up a batch that serves 12 people, making them an ideal appetizer for gatherings. Each serving is light on the waistline, at just 182 calories, allowing you to enjoy them without guilt. The combination of eggs and all-purpose flour creates a beautiful texture that pairs wonderfully with the robust blue cheese, while the addition of milk ensures each bite is creamy and satisfying.

What’s more, the recipe is simple enough for both novice cooks and seasoned chefs, requiring only basic kitchen tools like an oven and a hand mixer. The process of creating these delightful mockshire puddings will have your kitchen filled with a delicious aroma that’s bound to tantalize the taste buds of everyone around. So, roll up your sleeves and treat yourself to these extraordinary individual puddings that promise to become a staple in your recipe repertoire!

Ingredients

  • ounce cheese blue crumbled
  • large eggs 
  • 1.8 cups flour all-purpose
  • 1.5 cups milk 
  • 0.3 teaspoon salt 
  • 0.3 cup vegetable oil divided

Equipment

  • oven
  • hand mixer

Directions

  1. Beat first 4 ingredients at medium speed with an electric mixer until smooth; stir in cheese, and let stand 10 minutes.
  2. Brush each muffin cup with 1 teaspoon oil, and place in a 450 oven for 10 minutes.
  3. Remove from oven and spoon in batter, filling each cup three-quarters full.
  4. Bake at 450 for 25 minutes or until browned and puffy.
  5. Serve immediately.

Nutrition Facts

Calories182kcal
Protein15.51%
Fat49.78%
Carbs34.71%

Properties

Glycemic Index
11.67
Glycemic Load
10.66
Inflammation Score
-3
Nutrition Score
6.523478238479%

Nutrients percent of daily need

Calories:181.99kcal
9.1%
Fat:9.99g
15.37%
Saturated Fat:3.58g
22.36%
Carbohydrates:15.68g
5.23%
Net Carbohydrates:15.18g
5.52%
Sugar:1.63g
1.81%
Cholesterol:72.75mg
24.25%
Sodium:192.74mg
8.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.01g
14.01%
Selenium:13.25µg
18.92%
Vitamin B2:0.24mg
14.38%
Phosphorus:120.06mg
12.01%
Vitamin B1:0.17mg
11.31%
Folate:44.59µg
11.15%
Calcium:99.51mg
9.95%
Vitamin K:8.78µg
8.36%
Vitamin B12:0.43µg
7.14%
Manganese:0.13mg
6.56%
Iron:1.17mg
6.49%
Vitamin B5:0.61mg
6.12%
Vitamin B3:1.22mg
6.09%
Zinc:0.72mg
4.79%
Vitamin D:0.72µg
4.77%
Vitamin A:211.51IU
4.23%
Vitamin E:0.6mg
3.98%
Vitamin B6:0.07mg
3.53%
Potassium:112.46mg
3.21%
Magnesium:11.85mg
2.96%
Copper:0.04mg
2.12%
Fiber:0.49g
1.97%
Source:My Recipes