Individual Spinach-Asiago Gratins

Ingredients

• 1 ounce asiago cheese fresh grated
• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon butter 
• 1.5 tablespoons flour all-purpose
• 1 tablespoon parsley fresh chopped
• 2  garlic cloves minced
• 1 Dash ground nutmeg 
• 1 cup milk 1% low-fat
• 0.3 teaspoon salt 
• 10 ounce pkt spinach fresh coarsely chopped
• 0.5 cup walla walla sweet finely chopped
• 1 ounce bread white

Equipment

• food processor
• bowl
• frying pan
• baking sheet
• whisk
• ramekin
• broiler

Directions

1. Preheat broiler.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
3. Add butter; swirl pan until butter melts.
4. Add onion and garlic; saut 3 minutes or until tender.
5. Add half of the spinach; cook 2 minutes or until spinach begins to wilt, stirring frequently.
6. Add remaining half of spinach; cook 2 minutes or until spinach wilts, stirring frequently.
7. Remove pan from heat.
8. Place flour in a small bowl; gradually add milk, stirring with a whisk. Stir flour mixture into spinach mixture; add salt, pepper, and nutmeg. Cook over medium-high heat 3 minutes or until thick and bubbly, stirring constantly.
9. Remove from heat.
10. Add cheese, stirring until cheese melts. Divide mixture evenly among 4 (4-ounce) ramekins or custard cups coated with cooking spray.
11. Place ramekins on a baking sheet.
12. Place bread in a food processor; process until coarse crumbs measure 1/2 cup.
13. Add parsley; pulse 3 times or until combined.
14. Sprinkle about 2 tablespoons breadcrumb mixture over each serving. Broil 1 minute or until browned.