Side Dish

Individual Spinach Mac and Cheese Gratins

Name: Individual Spinach Mac and Cheese Gratins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tablespoons Dijon mustard; 12 ounces elbow macaroni; 3 1/4 cups half-and-half; Salt; 12 saltines, crushed; 12 ounces shredded Cheddar; 1 10-oz. package frozen chopped spinach, thawed and squeezed dry

13 September 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves8

Per Serving$1.13

If you want to add more American recipes to your collection, Individual Spinach Mac and Cheese Gratins might be a recipe you should try. This side dish has 491 calories, 20g of protein, and 27g of fat per serving. This recipe serves 8 and costs $1.13 per serving.

Vegetarian American Side Dish Cheese Spinach

Ingredients:

For 8 servings

Method:

1
Preheat oven to 400F. Cook macaroni in a pot of boiling salted water until just tender, about 2 minutes less than package label directs.
2
Drain; return to pot. Off heat, stir in half-and-half, cheese, mustard, spinach and 1 tsp. salt.
3
Divide macaroni mixture among eight small ovenproof dishes.
4
Sprinkle each with cracker crumbs.
5
Bake until macaroni mixture is bubbling and cracker crumbs are golden, about 10 minutes.

Adapted from My Recipes

Kit For This Recipe

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