Individual strawberry & almond tarts

Vegetarian
Health score
9%
Individual strawberry & almond tarts
45 min.
6
595kcal

Suggestions


If you're looking for a deliciously indulgent yet simple dessert, these individual strawberry and almond tarts are the perfect treat. Flaky, golden puff pastry forms the base for this divine dessert, while thinly sliced marzipan and juicy, sweet strawberries add layers of flavor that will have your taste buds dancing. The hint of melted butter and golden caster sugar drizzled on top brings the tarts to a beautiful, caramelized finish.

Not only do these tarts look gorgeous, but they're also incredibly easy to make. Whether you're hosting a gathering, enjoying a cozy dinner at home, or just in need of a little indulgence, this recipe offers a light, satisfying end to any meal. With just a handful of ingredients and 45 minutes of your time, you can impress friends and family alike with these delightful tarts.

The almond flakes sprinkled on top add a perfect crunch, complementing the soft, buttery pastry and fruity strawberry filling. To elevate this treat even further, serve it with a scoop of creamy white chocolate ice cream – the combination of textures and flavors will leave everyone asking for more. These individual tarts are sure to become a go-to dessert in your recipe collection!

Ingredients

  • 375 puff pastry 
  • 25 butter melted
  • 200 marzipan thinly sliced
  • 400 strawberries hulled sliced
  • 25 brown sugar 
  • 25 almonds flaked toasted

Equipment

  • oven
  • baking pan

Directions

  1. Heat oven to 220C/200C fan/gas
  2. Unravel the pastry and prick the surface with a fork.
  3. Cut out 6 squares and place them on a non-stick baking tray.
  4. Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each.
  5. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle.
  6. Drizzle the tarts with a little melted butter and scatter with sugar.
  7. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.

Nutrition Facts

Calories595kcal
Protein6.36%
Fat57.12%
Carbs36.52%

Properties

Glycemic Index
26
Glycemic Load
16.81
Inflammation Score
-6
Nutrition Score
16.05695647228%

Flavonoids

Cyanidin
1.22mg
Petunidin
0.07mg
Delphinidin
0.21mg
Malvidin
0.01mg
Pelargonidin
16.57mg
Peonidin
0.03mg
Catechin
2.13mg
Epigallocatechin
0.63mg
Epicatechin
0.31mg
Epicatechin 3-gallate
0.1mg
Epigallocatechin 3-gallate
0.07mg
Eriodictyol
0.01mg
Naringenin
0.19mg
Isorhamnetin
0.11mg
Kaempferol
0.35mg
Myricetin
0.03mg
Quercetin
0.75mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:594.54kcal
29.73%
Fat:38.3g
58.93%
Saturated Fat:9.04g
56.48%
Carbohydrates:55.1g
18.37%
Net Carbohydrates:51.31g
18.66%
Sugar:21.28g
23.65%
Cholesterol:8.96mg
2.99%
Sodium:195.29mg
8.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.6g
19.2%
Manganese:1.16mg
58.01%
Vitamin C:39.2mg
47.52%
Vitamin E:5.69mg
37.96%
Selenium:15.99µg
22.84%
Folate:86.75µg
21.69%
Vitamin B2:0.36mg
21.01%
Vitamin B3:4.16mg
20.81%
Vitamin B1:0.31mg
20.68%
Magnesium:77.04mg
19.26%
Phosphorus:154.71mg
15.47%
Fiber:3.79g
15.17%
Iron:2.69mg
14.95%
Copper:0.3mg
14.91%
Vitamin K:11.82µg
11.26%
Potassium:267.21mg
7.63%
Zinc:1.06mg
7.06%
Calcium:52.25mg
5.22%
Vitamin B6:0.07mg
3.27%
Vitamin A:116.96IU
2.34%
Vitamin B5:0.21mg
2.13%