Indonesian-Style Burgers with Peanut Sauce

Health score
18%
Indonesian-Style Burgers with Peanut Sauce
45 min.
4
650kcal

Suggestions


Indulge in a culinary adventure with these Indonesian-Style Burgers, a delightful fusion of flavors that will transport your taste buds straight to the vibrant streets of Indonesia. Imagine sinking your teeth into a juicy, perfectly grilled burger infused with aromatic spices and topped with a creamy, rich peanut sauce that adds a delightful twist to the classic burger experience.

These burgers are not just a meal; they are a celebration of bold flavors and textures. The combination of fresh ginger, zesty lime juice, and a hint of heat from red pepper flakes creates a mouthwatering patty that is both savory and satisfying. Paired with the nutty richness of peanut butter and the cool creaminess of sour cream, the sauce elevates each bite, making it a standout dish for any lunch or dinner gathering.

Whether you're hosting a backyard barbecue or simply looking to spice up your weeknight dinner routine, these Indonesian-Style Burgers are sure to impress. With a preparation time of just 45 minutes, you can easily whip up this delicious meal for four, making it perfect for family dinners or casual get-togethers with friends. So fire up the grill, toast those sesame buns, and get ready to savor a burger experience like no other!

Ingredients

  • teaspoons ginger fresh grated peeled
  •  hotdog buns 
  • 0.5 teaspoon pepper dried red hot
  • teaspoons soya sauce 
  • tablespoons juice of lime fresh
  • tablespoons creamy peanut butter 
  • tablespoons cream sour
  • 1.3 pounds ground beef 
  • tablespoons cilantro leaves fresh chopped
  •  romaine leaves 

Equipment

  • bowl
  • frying pan
  • grill
  • grill pan

Directions

  1. In a small bowl stir together peanut butter, sour cream, 1 tablespoon lime juice, and 2 teaspoons soy sauce until combined. In a large bowl blend together ground chuck, remaining 2 teaspoons soy sauce, remaining tablespoon lime juice, coriander, gingerroot, red pepper flakes, and salt and pepper to taste until just combined. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
  2. Prepare grill.
  3. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Toast sesame buns.
  4. Transfer burgers to buns and top with peanut sauce and lettuce.

Nutrition Facts

Calories650kcal
Protein21.48%
Fat60.73%
Carbs17.79%

Properties

Glycemic Index
34.5
Glycemic Load
13.38
Inflammation Score
-9
Nutrition Score
24.591304299624%

Flavonoids

Eriodictyol
0.16mg
Hesperetin
0.67mg
Naringenin
0.03mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:650.34kcal
32.52%
Fat:44.08g
67.81%
Saturated Fat:14.58g
91.1%
Carbohydrates:29.06g
9.69%
Net Carbohydrates:26.71g
9.71%
Sugar:6.43g
7.14%
Cholesterol:105.95mg
35.32%
Sodium:757.02mg
32.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.07g
70.14%
Vitamin B3:11.35mg
56.75%
Vitamin B12:3.14µg
52.29%
Selenium:34.4µg
49.14%
Zinc:6.97mg
46.46%
Vitamin A:1924.83IU
38.5%
Phosphorus:372.08mg
37.21%
Manganese:0.71mg
35.64%
Vitamin B6:0.64mg
32.04%
Iron:5.05mg
28.04%
Vitamin B2:0.43mg
25.54%
Vitamin B1:0.36mg
23.8%
Vitamin E:3.11mg
20.72%
Magnesium:82.31mg
20.58%
Folate:82.31µg
20.58%
Potassium:659.3mg
18.84%
Copper:0.25mg
12.53%
Calcium:119.57mg
11.96%
Vitamin B5:1.03mg
10.33%
Fiber:2.35g
9.39%
Vitamin C:7.31mg
8.86%
Vitamin K:5.73µg
5.46%
Source:Epicurious