Irish Boxty

Ingredients

• 1  eggs 
• 1 cup flour all-purpose
• 0.3 cup olive oil 
• 1 cup potatoes leftover mashed
• 1.5 cups potatoes raw grated
• 6 servings salt and pepper to taste
• 1 tablespoon skim milk 

Equipment

• bowl
• frying pan
• paper towels
• whisk

Directions

1. Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side.
3. Drain on a paper towel-lined plate.
4. Serve warm.